Once popular in Bordeaux, and still the dominant grape of Cahors in France, Malbec has found it's spiritual home in Argentina.
Dry, loose, sandy and rock filled soils predominate in the shadow of the mighty Andes mountain range.
Vineyards depend on irrigation systems to provide enough water throughout the extreme summer months.
Malbec is very much a food-friendly partner and the simplest of foods such as an Argentine barbeque (Asado) match well.